We finally did it!  We received our beer, wine & cider license!

This means expanded hours…

We’ll be open 9am-1pm on Saturday with our full breakfast menu, espresso bar, fresh pastries and brunch offerings…

Then we’ll close so I can take a nap…

Then we’ll RE-OPEN from 5-8pm with our new dinner menu!

We’ll be featuring Green Wolf Brewing Co beers, Scrumpy Ewe Cider, Helderberg Meadworks & Middleburgh Winery to start.  We look forward to hearing your suggestions for other local libations!

Meanwhile, here’s this week’s Prix Fixe Special:

North African Lamb Curry

(Scroll down to watch me prepare it for you!)

Over Rice

Paired w/yogurt & apple raisin chutney

Homemade Pie

GF & Prix Fixe 21.95

See you Saturday!