My grandmother believed that, to ensure prosperity in the new year, we should close out the old year with poverty food….I’ll take any excuse to enjoy this hearty soup. Split Pea Soup with Sap Bush bone broth, Dad’s maple-smoked ham hocks and Barbers’ veggies Fresh cornbread w/grassfed butter Wedge of NYS extra-sharp cheddar Homemade pie […]
Archives for December 2017
Sap Bush Cafe Hearthside Brunch Sat, Dec. 16, 9-12
Hearty grassfed beef stew made with local and organic vegetables Fresh cornbread and grassfed butter Wedge of NYS extra-sharp cheddar Homemade pie GF and Prix Fixe 16.95 We also have a new breakfast menu item! The Farmers’ Breakfast: Sap Bush Hollow pastured pork Italian sausage sautéed with roasted red peppers & Barbers’ onions and […]
Hearthside Brunch menu change Dec 9, 9-12
Our handmade sweet Italian sausage roasted over local Northern Spy apples, served up with Barbers’ butternut squash smashed with Cotton Hill Creamery goat cheese. Comes with a slice of homemade pie for dessert. GF & Prix Fixe 16.95
Sap Bush Cafe Hearthside Brunch Sat, Dec 9, 9-12
Baked Beans w/Dad’s home-smoked pork hocks and a dollop of Dijon mustard Creamy Coleslaw Fresh Cornbread w/ grassfed butter Wedge of NYS Extra-sharp cheddar Homemade pie All GF and Prix Fixe @ 16.95
Holiday Mom
“I don’t get it, “ I rant. Bob’s washing dishes while I toast pecans with one hand and whisk eggs and maple syrup with the other. Ula works at crimping a pie crust at the kitchen table and Saoirse is at the spice drawer, putting together a blend. “We cook and clean every day for […]
My Grandmother’s Eggnog
This recipe comes from Long Way on a Little: An earth lover’s companion for enjoying meat, pinching pennies and living deliciously. My grandmother passed away when I was sixteen, but to this day our entire family considers Christmas incomplete without a few gallons of her eggnog. For years I dutifully adhered to her method of standing […]