Hearty grassfed beef stew made with local and organic vegetables
Fresh cornbread and grassfed butter
Wedge of NYS extra-sharp cheddar
GF and Prix Fixe 16.95
We also have a new breakfast menu item!
The Farmers’ Breakfast: Sap Bush Hollow pastured pork Italian sausage sautéed with roasted red peppers & Barbers’ onions and potatoes, tossed with cheddar cheese, then baked in an herbed egg custard. Comes with a side of greens with sundried tomato aioli and your choice of a fresh-baked croissant or a grain-free blueberry muffin. 9.75