The Radical Homemaker

Warning: Blending authenticity with joy may arouse contempt.

Winter Break

Sap Bush Cafe will be closed Saturday Feb 24.  If you need eggs, meat or other farm products, Mom and Dad will open the store on that day from 9-12.  Since Bob and I are taking the kids on vacation, there will be no prepared food service.  We will re-open with normal food service on […]

Hearthside Brunch: Saturday, February 17, 2018

Rustic lamb & white bean stew w/ Sap Bush lamb, roasted red peppers and goat cheese Fresh greens with sundried tomato aioli Homemade Cornbread w/grassfed butter Flourless chocolate cake GF & Prix Fixe  19.95   As usual, we’ll open at 9 am with our fresh-baked croissants, GF pastries, specialty coffee and our breakfast menu.  Our […]

Hearthside Brunch: Sat, Feb 10, 9-12

Homemade Lasagna with grassfed beef Cranberry-Walnut Coleslaw Fresh baked pie GF and Prix Fixe: 17.85 As usual, we’ll open at 9 am with our fresh-baked croissants, GF pastries, specialty coffee and our breakfast menu.  Our Hearthside brunch will be available starting at 10:30.  As long as you’re in the door by noon, you will be […]

Sap Bush Cafe Hearthside Brunch: Sat, Feb 3 2018, 9-12

Moroccan-spiced braised pork shoulder  Jasmine rice Roasted cauliflower mint chickpea salad Persian love cake GF and Prix Fixe, 19.95 As usual, we’ll open at 9 am with our fresh baked croissants, GF pastries, specialty coffee and our breakfast menu.  Our Hearthside brunch will be available starting at 10:30.  As long as you’re in the door […]

Sap Bush Cafe Hearthside Brunch Sat., Jan 27, 9-12

This week’s Hearthside Brunch: Espresso Black Bean Chili with Sap Bush grassfed beef & all the fixings: (Shredded NYS extra sharp cheddar, sour cream, minced tomatoes & jalapeños, fresh cilantro) Fresh baked cornbread with grassfed butter Cilantro-lime slaw Homemade Pie GF and Prix Fixe: 16.95   As usual, we’ll open at 9 am with our […]

Bacon end cuts on sale this week! (Beef short ribs, too!)

Folks, every time Bob slices Dad’s home-smoked bacon, he puts aside the end cuts, those fattier pieces that don’t make up that gorgeous streaky bacon so many of you pine after.   These end cuts don’t fry up in a pan like traditional bacon. ​​​​​​​In truth, however, they are even more useful…Especially when you consider […]

Lamb & Pig Share Update

The harvest is underway!  If you ordered a pork or lamb share for this year, here is an update:   Pig Shares:  All pig shares will be ready for pick-up starting January 5.  Please write to shannon@sapbush.com to schedule a time in the next three weeks that works for you.  If you’d like to come […]

Sap Bush Cafe Hearthside Brunch Sat. Jan 20, 9-12

As usual, we’ll open at 9 am with our fresh baked croissants, GF pastries, specialty coffee and our breakfast menu.  Our Hearthside brunch will be available starting at 10:30.  As long as you’re in the door by noon, you will be served with no rush. This week’s Hearthside Brunch: Shepherd’s pie with Barber’s homegrown potatoes […]

Sap Bush Cafe Hearthside Brunch Sat, Jan 13, 9-12

Mexican-style pork Stew Fresh Baked Cornbread w/Grassfed Butter Cilantro-lime Slaw Mexican drinking chocolate GF & Prix Fixe 16.95   As always, we open at 9 with our fresh croissants, baked goods, coffee and our breakfast menu.  Hearthside Brunch service begins at 10:30.  As long as you’re in the door by noon, you will be served […]