As usual, we’ll open at 9 am with our fresh baked croissants, GF pastries, specialty coffee and our breakfast menu. Our Hearthside brunch will be available starting at 10:30. As long as you’re in the door by noon, you will be served with no rush.
This week’s Hearthside Brunch:
Shepherd’s pie with Barber’s homegrown potatoes and Sap Bush grassfed ground beef
Wedge of NYS extra-sharp cheddar
GF and Prix fixe 16.95