All right, time to start back in with fall cooking. This is one of my favorite go-tos lately. It takes less than 5 minutes to prepare, requires no searing (unlike most slow cooker meat recipes) and yields delicious, browned, caramelized, fall-apart meat, with a splash of rich juice to pour over the top. The secret? […]
Sap Bush Cafe Hearthside Brunch Menu, Sat Sept 2, 9-1
School is starting! In order maintain our homeschool schedule, we need to switch to our fall hours, Saturdays, 9-1. The Cafe will be closed Sundays until next Memorial Day weekend. But to make up for it, we’ve got a great menu for you… We will start the morning as usual with our specialty coffees (iced […]
August
I remember when August was defined by crickets pulsing through the day and night; by goldenrods stretching tall to meet the deep blue sky; by the blackberries that lured me off the roadsides, slicing my legs and arms as payment for their plump fruit. I remember how August was the calm before the storm of […]
Sap Bush Cafe Hearthside Brunch Menu Aug 26-27, 2017
Don’t forget: We are open Sat-Sun 9-1; but this is our last weekend of summer hours. The following weekend we will switch to fall hours: Sat, 9-1. We will start the morning as usual with our specialty coffees (iced and hot), plus a selection of fresh croissants and gluten-free pastries, as well as a limited […]
The Butterfly
“There was one boy who I’m pretty sure had a crush on me. Because he burbed in my face. Then, a little while later, he walked up next me, farted, and then accused me of doing it. Can someone explain to me how that expresses affection?” Saoirse is having an extraordinary summer. To thank her […]
How to prepare a hot dog
“Can we play Percy Jackson?” Ula’s voice rises up, tentative, from the back of the car. Saoirse’s best friend Ania is back east from California. Saoirse and Ania turn 14 this month, and I have them here with me for only a few short days, as they are headed out on a back packing trip […]
Sap Bush Cafe Aug 12-13 Hearthside Brunch Menu
All right. This Saturday is family farm day, when folks from all over come to visit our local farms, take tours, and sample our fare. So, since members of the broader public might be stopping by, Bob says I need to “tone it down” for this weekend. By that, he means I can’t put any […]
This facility serves nuts.
“Food brings people together. It’s just amazing…” The cafe is closed, nearly empty of customers, and I’ve made my way over to table one, where two retired English teachers from my high school are lingering over their coffee and pie. They are here this afternoon, reaching out to each other, reaching out to the world […]
Cracklings in Sour Cream Dip
I don’t have much interest in football, but I’m seriously keen on pig skin, which is surprisingly hard to get. That’s because butchers rarely use the old fashioned processing method of scalding a pig to remove the hairs and make the skin a viable product. Most butchers today simply cut the skin away. But if […]
Sap Bush Cafe Aug 5-6 Hearthside Brunch Menu
The sweet corn is coming in, and so are the tomatoes….Time to celebrate with something special: Southwestern Pork Stew Sap Bush Pastured pork braised in a homemade bone broth with organic tomatoes, Dad’s bacon, kidney beans and Barbers’ fresh sweet corn Fresh Corn Bread Pie, Pie, Glorious Pie We’ll choose the flavor based on […]
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