#SapbushSaturday Special, Dec. 21, 9-1
The girls and I have been working like mad this past week to prepare the holiday puddings and put them away to chill and grow flavorful. And this week, I’ll be making the egg nog. This is the weekend that you’ll be remembering for the rest of the year… Roasted garlic and butternut bisque *Made […]
Secrets for Thriving 40 Years on a Family Farm
Prefer that I read this story aloud for you? Happy to oblige! You can listen to the podcast version from The Hearth of Sap Bush Hollow here: Lamb stew for the weekend’s special simmers on the stove in the cafe kitchen as I walk over to the cash register and sign in to my meeting. […]
How I Ruined Christmas
This story originally ran in 2015, but I’ve had some requests to re-run it in time for the holidays….So enjoy! My face may be unfamiliar; but you know my type. You’ve seen me at the farmers’ market — the woman with crows’ feet and calloused hands, wearing hand-me-down sweaters, thrift store jeans, and barn boots. […]
The Fruit of Service
“We didn’t know what we were getting into.” If I had a nickel for every time Bob and I uttered that expression, I wouldn’t be shuffling funds from all the different farm accounts to pay this guy to install the new hood and fire suppression system so that we could finally get the cafe’s beer […]
Grain-Free Cranberry Walnut Sausage Stuffing
Had a few requests to re-run this recipe. It has become a family favorite, and I hope you enjoy it! Have a great Thanksgiving! Serves 8 2 tablespoons fennel seeds 2 cups walnuts, mildly crushed 2 tablespoons olive oil 1 pound loose sweet Italian, hot Italian or breakfast sausage (not in links) 4 […]
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