This is one of our customer favorites, and since Barber’s is on their last fennel of the season, I figured we’d better enjoy it while we can! Please note that we are on winter hours now, so we close at noon (clean up takes a few hours, and we like to be home before dark!). As long as you’re in the door by twelve, however, you’ll be served with no rush.
Butternut Pork Stew with Bacon and Fennel
(with a dollop of sour cream, of course ;-))
Homemade cornbread and grassfed butter
Fresh baked pie
Wedge of NYS Extra Sharp Cheddar
GF and Prix fixe, 16.95