Hearty grassfed beef stew made with local and organic vegetables

Fresh cornbread and grassfed butter

Wedge of NYS extra-sharp cheddar

Homemade pie

GF and Prix Fixe  16.95

 

We also have a new breakfast menu item!

The Farmers’ Breakfast: Sap Bush Hollow pastured pork Italian sausage sautéed with roasted red peppers & Barbers’ onions and potatoes, tossed with cheddar cheese, then baked in an herbed egg custard.  Comes with a side of greens with sundried tomato aioli and your choice of a fresh-baked croissant or a grain-free blueberry muffin.  9.75