As usual, we’ll open at 9 am with our fresh baked croissants, GF pastries, specialty coffee and our breakfast menu.  Our Hearthside brunch will be available starting at 10:30.  As long as you’re in the door by noon, you will be served with no rush.

This week’s Hearthside Brunch:

Shepherd’s pie with Barber’s homegrown potatoes and Sap Bush grassfed ground beef

Wedge of NYS extra-sharp cheddar

Homemade pie

GF and Prix fixe 16.95