Simple comfort food this weekend:

 

Hearty meatloaf & Gravy

made with Sap Bush grassfed beef and pastured pork

Mashed potatoes

Trio of salads: Red beet, carrot and celeriac

Slice of homemade pie

GF and Prix Fixe 19.95

As usual, we’ll open at 9 am with our fresh-baked croissants, Napoleons,  GF pastries, specialty coffee and our breakfast menu.  Our (pre)Easter Feast will be available starting at 10:30.  As long as you’re in the door by noon, you will be served with no rush.