I woke up this morning and came down to my office. I should have done yoga. I should have meditated. Instead, I fixed my attention on the woodstove. It’s late May, for Pete’s sake, I shouldn’t need a fire. But I couldn’t stop shivering. I stumbled through the dark outside until I had some kindling […]
The Small Scale Poultry Flock
By Harvey Ussery Chelsea Green Press, ISBN: 978-1603582902 ; $39.95 Ussery is a homesteader inVirginiawho has taken his passion for poultry to the written page. He paired up with Chelsea Green to publish a phenomenal resource that delves into everything from the philosophy of why and how we should be keeping poultry, to housing, starting […]
The Difference Between Grain-Fed and Grass-fed
Understanding what makes a piece of grassfed meat different from factory farmed meat, and what that means in the kitchen
Your Turkey Is On The Chopping Block
What does ethanol have to do with Thanksgiving?
The Prudent Carnivore part 1: Meat Pies
Using leftovers for a classic comfort food
Compare Apples to Apples When You’re Talking About Rib Eyes
Not all red meat is created equally, and environmentalists need to know the difference
Choosing Meat Cuts for the Spring-Summer Market Season
Best beef cuts for warm weather marketing
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