A farmers’ perspective on raising, slaughtering and eating meat
Search Results for: cooking grassfed meat
Prudent Carnivore: Chicken, Inside and Out
How to make to stretch your chicken dollars in the most delicious way possible
Prudent Carnivore III: A Ham For All Seasons
Exploring the fresh ham and all its uses
Pastured Pork and Foodborne Pathogens
Response to James McWilliams’ misleading NYT Op Ed from April 2009
The Prudent Carnivove part 2: Making Use of the Fat
Rendering and cooking with beef, lamb and pork fat
The Difference Between Grain-Fed and Grass-fed
Understanding what makes a piece of grassfed meat different from factory farmed meat, and what that means in the kitchen
Your Turkey Is On The Chopping Block
What does ethanol have to do with Thanksgiving?
Compare Apples to Apples When You’re Talking About Rib Eyes
Not all red meat is created equally, and environmentalists need to know the difference
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