First time cooking a locally raised free-range turkey? Here’s everything you need to know. Sap Bush Hollow still has a few turkeys left! You can order here for pick-up from our Honor Store in West Fulton, NY, or to have it shipped anywhere in the northeastern US. ….Also: don’t forget that we’ll be holding […]
Search Results for: cooking grassfed meat
Perfectly Grilled Grassfed Burgers
For years I frittered around trying to make the perfect burger. I added garlic, Worcestershire sauce, any number of ingredients. Over time I discovered that, because ground beef is made from the most flavorful meat on the animal, less is more. A tiny bit of salt and a dash of pepper is all you need. […]
Top 5 Grassfed Steak Misteaks
Selling grassfed meat at a farmers’ market is great work. Folks who are inclined to buy our products are also the type of folks I most like to hang out with. Sometimes these folks have a habit of buying our meat and then inviting us to come by and help eat it. Amazing! I mind my P’s and […]
New Book From Shannon Hayes: Cooking Grassfed Beef
Free Range Farm Girl: Cooking Grassfed Beef Healthy Recipes From Nose To Tail All prices include shipping. For volumes greater than 100 copies, write to sapbushshannon(at)gmail.com for special pricing and shipping. From America’s leading authority on cooking sustainably raised meats comes the first in a series of nose-to-tail guides for home cooks. In Cooking Grassfed […]
Pastured Turkey Cooking Tips
The moment is at hand…it is time to process the turkeys, which hails the official end of this year’s growing season. Our farm valley will finally fall silent over the next two weeks, and following our family Thanksgiving feast, we will rest. For nearly twenty years now, our family has been raising turkeys out […]
Getting Saucy: Stretching Your Meat Budget with Gravies and Reductions
By Shannon Hayes I’m not sure where it all started. Maybe it was back during the Norman Conquest. But no matter how you look at, in spite of their relative cooperation and neighborliness since the Crimean war, the French and the English still have a major long- running dispute: the best way to dress a […]
Can We Eat Meat in an Ecological and Economic Crisis? Yes.
Can we eat meat in an ecological and economic crisis? Yes. October 9, 2012 Tags: radical homemaking, grassfed cooking, grassfed meat, sustainable agriculture, Tuesday Post Thirty-plus years as grassfed meat farmers has taught my family to anticipate unpredictability. One minute we’re in floods. The next, drought. One minute livestock farmers are accused of being cruel […]
Grassfed, Paleo and Weston Price
I’ve received a fair amount of personal communication from people asking me for my take on Paleo eating. I’ve stayed relatively quiet about the issue in my online postings because my family has had to endure some grueling health crises in the past year, and it has taken me some time to wrap my head […]
Tender Grassfed Steak, Inside and Out
Sure-fire methods for the best grassfed steak
Understanding Grassfed Beef Stew
Demystifying the cuts of beef that go into stew meat
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