Thanks to everyone who helped make The Grassfed Gourmet the best selling sustainable meat cookbook in the country. After 10 years, it is time to release a new edition…but I have to finish the updates first! In order to keep to the production schedule, I need to put the blog on hold and make a push for the next few weeks to complete the revisions. Blog posts will resume on May 12th. For those of you who made blog donations of $36 or more, don’t forget that you’ll be getting a free copy when it is released! What? You didn’t know that there was a rewards program for becoming a patron? You can learn more here.