Thanks to everyone who helped make The Grassfed Gourmet the best selling sustainable meat cookbook in the country. After 10 years, it is time to release a new edition…but I have to finish the updates first! In order to keep to the production schedule, I need to put the blog on hold and make a push for the next few weeks to complete the revisions. Blog posts will resume on May 12th. For those of you who made blog donations of $36 or more, don’t forget that you’ll be getting a free copy when it is released! What? You didn’t know that there was a rewards program for becoming a patron? You can learn more here.
About the Author
This was written by Shannon Hayes, The Radical Homemaker of Sap Bush Hollow Farm -- farmer, cook, homeschooler and author -- whose weekly posts are supported partially by the sale of her books and family farm products (many of which are available through this website), and partially through reader donations and patronage. To receive a link to each post in your email, sign up here. If you enjoyed this post or would like to re-print it elsewhere, you can thank Shannon by making a one-time donation here:
Shannon is also seeking patrons to support the mission of keeping her ongoing creative work free to the public and free of advertising through monthly payments in any amount. You can learn more about becoming her patron here.