Hearthside Brunch menu change Dec 9, 9-12 December 9, 2017 Our handmade sweet Italian sausage roasted over local Northern Spy apples, served up with Barbers’ butternut squash smashed with Cotton Hill Creamery goat cheese. Comes with a slice of homemade pie for dessert. GF & Prix Fixe 16.95 Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to print (Opens in new window)MoreClick to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)