Last time for this season!
This is a winter favorite here at the cafe, and we have just enough of Barbers’ squash in storage to prepare it one last time before next fall…
Butternut pork stew w/Dad’s home-smoked bacon and fennel
Fresh baked cornbread & grassfed butter
Choice of homemade pie or one of our eclairs
GF & Prix Fixe 19.95
As usual, we’ll open at 9 am with our fresh-baked croissants, Napoleons, GF pastries, specialty coffee and our breakfast menu. Our Hearthside brunch will be available starting at 10:30. As long as you’re in the door by noon, you will be served with no rush.
Ps: Next week, we’ll be serving our special (day before) Easter feast: roast turkey with mashed potatoes, orange-walnut cranberry chutney, and fresh salad greens with groat cheese and balsamic vinaigrette, followed by cinnamon-orange chocolate mousse for dessert. Last year, a number of you with smaller Easter celebrations ordered take-out meals for your Easter dinner. If you plan on doing this again, please use the contact form to notify us as soon as possible, as I need to prepare your chocolate mousse ahead in take-out cups!