Ready for a garden party? Since we learned how to make real mayonnaise last week, here’s a great way to put that new skill to use for a refreshing moment out on the patio. This is a delicious use of Sunday’s roasted pastured chicken leftovers. The recipe comes from my cookbook, Long Way on a Little: An earth lover’s companion for enjoying […]
Thanks to everyone who helped make The Grassfed Gourmet the best selling sustainable meat cookbook in the country. After 10 years, it is time to release a new edition…but I have to finish the updates first! In order to keep to the production schedule, I need to put the blog on hold and make a push for […]
NORMAL: ACT I, SCENE I: I don’t play the part of “normal mom” very well, nor do I play it very often. Saoirse and Ula have been trained to sleep in, to afford me as many quiet pre-dawn silent work hours as possible. If they step into my office before 7:30 in […]
Finally, the weather is beginning to cooperate.
My little thrift store diva ….you can never look too good for farm work.
…with Ula’s help.
Lambing season has begun, in spite of the cold.