Lamb & Pig Share Update
The harvest is underway! If you ordered a pork or lamb share for this year, here is an update: Pig Shares: All pig shares will be ready for pick-up starting January 5. Please write to shannon@sapbush.com to schedule a time in the next three weeks that works for you. If you’d like to come […]
Sap Bush Cafe Hearthside Brunch Sat. Jan 20, 9-12
As usual, we’ll open at 9 am with our fresh baked croissants, GF pastries, specialty coffee and our breakfast menu. Our Hearthside brunch will be available starting at 10:30. As long as you’re in the door by noon, you will be served with no rush. This week’s Hearthside Brunch: Shepherd’s pie with Barber’s homegrown potatoes […]
Sap Bush Cafe Hearthside Brunch Sat, Jan 13, 9-12
Mexican-style pork Stew Fresh Baked Cornbread w/Grassfed Butter Cilantro-lime Slaw Mexican drinking chocolate GF & Prix Fixe 16.95 As always, we open at 9 with our fresh croissants, baked goods, coffee and our breakfast menu. Hearthside Brunch service begins at 10:30. As long as you’re in the door by noon, you will be served […]
Sap Bush Cafe Hearthside Brunch Sat Jan 6, 9-12
Japanese Style Beef Curry Over Jasmine Rice w/Crooked Carrot Kim Chi & Homemade Pie GF & Prix Fixe, 16.95
Sap Bush Cafe Hearthside Brunch, Sat. Dec 30, 9-12
My grandmother believed that, to ensure prosperity in the new year, we should close out the old year with poverty food….I’ll take any excuse to enjoy this hearty soup. Split Pea Soup with Sap Bush bone broth, Dad’s maple-smoked ham hocks and Barbers’ veggies Fresh cornbread w/grassfed butter Wedge of NYS extra-sharp cheddar Homemade pie […]
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