Sap Bush Cafe Hearthside Brunch Sat, Dec. 16, 9-12
Hearty grassfed beef stew made with local and organic vegetables Fresh cornbread and grassfed butter Wedge of NYS extra-sharp cheddar Homemade pie GF and Prix Fixe 16.95 We also have a new breakfast menu item! The Farmers’ Breakfast: Sap Bush Hollow pastured pork Italian sausage sautéed with roasted red peppers & Barbers’ onions and […]
Hearthside Brunch menu change Dec 9, 9-12
Our handmade sweet Italian sausage roasted over local Northern Spy apples, served up with Barbers’ butternut squash smashed with Cotton Hill Creamery goat cheese. Comes with a slice of homemade pie for dessert. GF & Prix Fixe 16.95
Sap Bush Cafe Hearthside Brunch Sat, Dec 9, 9-12
Baked Beans w/Dad’s home-smoked pork hocks and a dollop of Dijon mustard Creamy Coleslaw Fresh Cornbread w/ grassfed butter Wedge of NYS Extra-sharp cheddar Homemade pie All GF and Prix Fixe @ 16.95
Holiday Mom
“I don’t get it, “ I rant. Bob’s washing dishes while I toast pecans with one hand and whisk eggs and maple syrup with the other. Ula works at crimping a pie crust at the kitchen table and Saoirse is at the spice drawer, putting together a blend. “We cook and clean every day for […]
My Grandmother’s Eggnog
This recipe comes from Long Way on a Little: An earth lover’s companion for enjoying meat, pinching pennies and living deliciously. My grandmother passed away when I was sixteen, but to this day our entire family considers Christmas incomplete without a few gallons of her eggnog. For years I dutifully adhered to her method of standing […]
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