Wow! It still feels like summer here in the Northeast. Thinking of all you who might still be craving some barbecue while dealing with fall school schedules, I decided to re-post this much-loved favorite from a few years back. Enjoy! I have desires. I have opinions. I have needs. And when it comes to summer, […]
Search Results for: grassfed
Onion Soup
Remember that braised lamb shank recipe I shared last week? If you’ve got some of it left in the fridge, here’s the perfect way to use the leftovers. If you don’t feel like you have enough leftover onions to make this, slice up what you need in the morning, then line your slow cooker with […]
Sap Bush Cafe Hearthside Brunch Menu Aug 26-27, 2017
Don’t forget: We are open Sat-Sun 9-1; but this is our last weekend of summer hours. The following weekend we will switch to fall hours: Sat, 9-1. We will start the morning as usual with our specialty coffees (iced and hot), plus a selection of fresh croissants and gluten-free pastries, as well as a limited […]
This facility serves nuts.
“Food brings people together. It’s just amazing…” The cafe is closed, nearly empty of customers, and I’ve made my way over to table one, where two retired English teachers from my high school are lingering over their coffee and pie. They are here this afternoon, reaching out to each other, reaching out to the world […]
How to make a berry pie
Strawberries in the fields, raspberries in the yard, blueberries in the garden, blackberries along the road, cherries on the trees… It’s pie time. Last week, I shared with you my no-fail gluten-free pie crust. This week, let’s talk pie. When it comes to summer pie, there is really one basic recipe that I follow. […]
Kabobs: Full flavored, Juicy, and Righteously NOT TENDER
The heat of summer inspires meat lovers everywhere to cast aside their pots and pans for the sake of connecting more primitively with their food. Grills light up across the nation, and flames lick at burgers and tender cuts of rib eye steaks, sirloins, porterhouses, t-bones, and filet mignon, liberated from the tempering effects of […]
One Chicken, Three Meals: The Best Bargain at the Farmers’ Market
By Shannon Hayes Pardon the pun, but the one cut of meat I am most likely to see a new customer “bawk” at is a whole chicken. Whole, pasture-raised chickens sell from anywhere from $5-$8 per pound. Our price for whole birds is one third the price of a grassfed steak. Poultry is the […]
Slow-Cooker Chili
The secret to chili is how you select and use your chili peppers. If dried ancho and chipotle peppers are not available in your local market, just substitute, bearing these points in mind: dried chiles have a richer, fruitier flavor than fresh; smaller chiles are hotter than larger ones; the seeds and white veins generally […]
Harvest Special: Cases of Long Way on a Little 30% off
The pigs are fat, the beef is marbled, the chickens are plump. It’s time to bring in the harvest, and we want to help all grassfed farmers celebrate! As a special thank you to all who continue to read and support my work, I am putting my favorite cookbook, Long Way on a Little, on special until […]
Mediterranean Lamb Salad
Thought so much about the grilled leg of lamb all week, I figured I might was well share how we use the leftovers …just in case you had any lingering in your fridge! Serves 6-8 For the dressing: 1/2 cup olive oil 1/4 cup cider vinegar 1 1/2 tsp dijon mustard 1/2 tsp salt 1/2 […]
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