Ok, so I’ve been talking about this egg salad since we opened the cafe over a month ago. Here, finally, is the recipe: Serves 4 6 eggs, boiled, peeled and diced 1/2 cup mayonnaise 2 stalks celery, chopped 1 tsp Dijon mustard 1/4 tsp salt 1/4 tsp ground black pepper 4 cups chopped fresh […]
Search Results for: grassfed
Super High Speed Internet Comes to ….WEST FULTON?!
PRESS RELEASE, For more information, Contact Erin France at Midtel (emfrance<at>midtel.net), or call 518.827.5211. “A farmer walks into a telecommunications company.” It could be the start of a good joke. Instead, it was the start of a powerful partnership. “People approach us all the time,” says Jason Becker, Executive Vice President and General Manager of […]
Homemade Mayonnaise
Continuing on our prior weeks’ discussion about egg salad, last week’s recipe was a brief lesson on the way to properly boil a farm fresh egg. In the spirit of building the perfect egg salad, this week I’m offering a primer on homemade mayo, another egg mystery that, once solved, can quite possibly unlock the […]
Homemaking Meets Hospitality
“Saoirse, this isn’t our house. Get your stuff off the couch.” “Ula, this isn’t our house. No eating or drinking in the kitchen. Take it outside.” “Mom, this isn’t our kitchen. If you have to touch the food, wear gloves.” We own the cafe, but only because our name is on the deed. Already we […]
Red Neck Paella
Serves 4 2 cups uncooked white rice 3 cups bone broth 1/2 teaspoon turmeric 1 pinch alder-smoked hot paprika* 1 teaspoon salt 2 pounds Cajun andouille sausage 6 tablespoons grassfed butter (or whatever amount you consider appropriately excessive) Combine the rice, bone broth, turmeric, paprika and salt in a large pot or rice cooker. […]
Baskets
Adirondack Pack Baskets Okay, okay. These aren’t made from grassfed livestock. Instead, Bob makes these baskets by hand in the traditional Northwoods style, based on Ojibwa and Iroquois designs. He weaves them when it is his turn to watch the kids inside on rainy days, and it is my turn to run around getting wet […]
Candles
Candles Tallow-Beeswax Candles: DISCONTINUED Grassfed Candles?! Tallow candles were once common in every American household. Made from rendered lamb and beef fat, they could be produced by virtually anyone with readily available materials in the home. However, they tended to be smoky, fast-burning and often malodorous. Once paraffin (a by-product of petroleum refineries) became available, […]
Great Stew: Anyone Can Make it
Very often, the simplest dishes I prepare are the ones that receive the most comments. A friend dropped in the other day to retrieve her daughter from a play date. She sat down at the kitchen table and as we chattered away, I set a bowl of stew in front of her. She picked up […]
Curried Goat (or Lamb)
Adapted from the new edition of The Grassfed Gourmet (available here), this is a simple curry like none you’ve ever tasted, with seasonings reminiscent of exotic African flavors. SHOWCASE • ON A BUDGET SERVES 3 TO 4 2-4 tablespoons lard, butter or tallow 2 pounds goat stewing meat or kabobs (lamb will also work) Salt and […]
Butterflied High-Roast Chicken with Crispy Potatoes
The new edition of The Grassfed Gourmet Cookbook is nearly finished! We hope to have copies available for sale by the end of the month. To celebrate, here’s one of the recipes. Maryellen Driscoll, Free Bird Farm, New York Maryellen writes: “This chicken is roasted at a high temperature, which normally creates a lot […]
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