This week’s Hearthside Brunch: Espresso Black Bean Chili with Sap Bush grassfed beef & all the fixings: (Shredded NYS extra sharp cheddar, sour cream, minced tomatoes & jalapeños, fresh cilantro) Fresh baked cornbread with grassfed butter Cilantro-lime slaw Homemade Pie GF and Prix Fixe: 16.95 As usual, we’ll open at 9 am with our […]
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Sap Bush Cafe Hearthside Brunch Sat. Jan 20, 9-12
As usual, we’ll open at 9 am with our fresh baked croissants, GF pastries, specialty coffee and our breakfast menu. Our Hearthside brunch will be available starting at 10:30. As long as you’re in the door by noon, you will be served with no rush. This week’s Hearthside Brunch: Shepherd’s pie with Barber’s homegrown potatoes […]
Sap Bush Cafe Hearthside Brunch Sat, Jan 13, 9-12
Mexican-style pork Stew Fresh Baked Cornbread w/Grassfed Butter Cilantro-lime Slaw Mexican drinking chocolate GF & Prix Fixe 16.95 As always, we open at 9 with our fresh croissants, baked goods, coffee and our breakfast menu. Hearthside Brunch service begins at 10:30. As long as you’re in the door by noon, you will be served […]
Sap Bush Cafe Hearthside Brunch, Sat. Dec 30, 9-12
My grandmother believed that, to ensure prosperity in the new year, we should close out the old year with poverty food….I’ll take any excuse to enjoy this hearty soup. Split Pea Soup with Sap Bush bone broth, Dad’s maple-smoked ham hocks and Barbers’ veggies Fresh cornbread w/grassfed butter Wedge of NYS extra-sharp cheddar Homemade pie […]
Sap Bush Cafe Hearthside Brunch Sat, Dec. 16, 9-12
Hearty grassfed beef stew made with local and organic vegetables Fresh cornbread and grassfed butter Wedge of NYS extra-sharp cheddar Homemade pie GF and Prix Fixe 16.95 We also have a new breakfast menu item! The Farmers’ Breakfast: Sap Bush Hollow pastured pork Italian sausage sautéed with roasted red peppers & Barbers’ onions and […]
Sap Bush Cafe Hearthside Brunch Sat, Dec 9, 9-12
Baked Beans w/Dad’s home-smoked pork hocks and a dollop of Dijon mustard Creamy Coleslaw Fresh Cornbread w/ grassfed butter Wedge of NYS Extra-sharp cheddar Homemade pie All GF and Prix Fixe @ 16.95
Selling it.
Become a Patron “You don’t show enough cleavage,” I was told by some cynical veteran writers one night after a bottle of wine. “You’ll never make it as a popular writer.” “You don’t do lunch,” I was told by a New York publishing insider. “You’ll never make it.” Long before I faced the brutal realities […]
Sap Bush Cafe Nov 18, 19, 20 Hearthside Brunch
Our turkey pick-ups will take place On Saturday, Sunday, and Monday, Nov 18, 19, & 20, from 9am-1pm. Thus, we will have extended hours this week. Not getting a turkey? That’s okay. Come see us anyway! We have a special pre-Thanksgiving meal planned: Shepherd’s Pie Barbers mashed potatoes over Sap Bush grassfed Beef, local […]
Sap Bush Cafe Hearthside Brunch Menu Sat, Nov 11, 9-12
This is one of our customer favorites, and since Barber’s is on their last fennel of the season, I figured we’d better enjoy it while we can! Please note that we are on winter hours now, so we close at noon (clean up takes a few hours, and we like to be home before dark!). […]
How To Darn Wool Socks
I’m getting a lot of requests for this post since the weather changed. Guess it’s time to re-run it… I usually get up each Monday morning and write about meat. But the first leaves have begun to change color on the trees, and I’ve begun carrying my knitting basket around with me once more. And in […]
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